Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hasselback potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon.
Hasselback potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Hasselback potatoes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hasselback potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
Brush the butter along the tops of the potatoes, doing your best to get the butter in between all of the nooks and crannies. As the potatoes bake the slits will fan out. Sprinkle the tops of the potatoes generously with salt and. These crispy, crunchy, buttery potatoes with their accordion-like appearance take only a little more effort than a baked potato and are a knockout when served alongside a special dinner.
Think holiday roast, date night steak, or Easter ham. Not only are they delicious, and easy to make with lovely presentation, they take half the time to cook in an air fryer. Don't let those jazzy slices scare you. The simple trick is to place the potato between two wooden spoons and just start slicing. The spoons will prevent you from cutting entirely through the potato.
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