Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, hasselback potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hasselback potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hasselback potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hasselback potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
Brush the butter along the tops of the potatoes, doing your best to get the butter in between all of the nooks and crannies. As the potatoes bake the slits will fan out. Sprinkle the tops of the potatoes generously with salt and. These crispy, crunchy, buttery potatoes with their accordion-like appearance take only a little more effort than a baked potato and are a knockout when served alongside a special dinner.
Think holiday roast, date night steak, or Easter ham. Not only are they delicious, and easy to make with lovely presentation, they take half the time to cook in an air fryer. Don't let those jazzy slices scare you. The simple trick is to place the potato between two wooden spoons and just start slicing. The spoons will prevent you from cutting entirely through the potato.
So that’s going to wrap this up with this exceptional food hasselback potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!