Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hasselback potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon.
Hasselback potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hasselback potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook hasselback potatoes using 9 ingredients and 6 steps. Here is how you cook it.
Brush the butter along the tops of the potatoes, doing your best to get the butter in between all of the nooks and crannies. As the potatoes bake the slits will fan out. Sprinkle the tops of the potatoes generously with salt and. These crispy, crunchy, buttery potatoes with their accordion-like appearance take only a little more effort than a baked potato and are a knockout when served alongside a special dinner.
Think holiday roast, date night steak, or Easter ham. Not only are they delicious, and easy to make with lovely presentation, they take half the time to cook in an air fryer. Don't let those jazzy slices scare you. The simple trick is to place the potato between two wooden spoons and just start slicing. The spoons will prevent you from cutting entirely through the potato.
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