Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with garlic and olive oil. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti with garlic and olive oil is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti with garlic and olive oil is something which I have loved my whole life. They are nice and they look wonderful.

Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley. A quick and easy authentic pasta dish! This is as easy as it gets.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with garlic and olive oil using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with garlic and olive oil:

1. Get 1 16 ounce package of spaghetti
2. Prepare 1/4 cup extra virgin olive oil
3. Get 4 garlic cloves thinly sliced
4. Prepare 1/2 cup chopped fresh parsley
5. Take 1/4 tsp crushed red pepper
6. Make ready 1/2 cup pasta water
7. Make ready 1/2 cup freshly grated parmesan cheese
8. Get 1 salt & pepper

The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper have In fact, some Italians will cut the garlic into large slices, sauté them in the oil to flavor it, and then remove and discard the garlic slices before mixing. Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer.

Instructions to make Spaghetti with garlic and olive oil:

1. Cook spaghetti according to the package.
2. While pasta is cooking. Heat Olive oil in a deep sauce pan over medium heat
3. When oil is hot add garlic and crushed red pepper. And cook for 2 minutes
4. When pasta is cooked. Drain it and add it to the oil and garlic. Toss to coat the pasta with the oil
5. Season with salt & pepper. Add parmesan cheese, pasta water, and parsley. Toss to combine
6. Plate and serve with crusty Italian bread

Add the cooked spaghetti and parsley. Heat the olive oil, garlic and thyme into a saucepan over medium heat until hot. Pour the warm oil over the spaghetti and stir. Cook spaghetti according to package directions. Heat oil in a large skillet over medium heat.

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