Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti with garlic and olive oil. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley. A quick and easy authentic pasta dish! This is as easy as it gets.

Spaghetti with garlic and olive oil is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spaghetti with garlic and olive oil is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with garlic and olive oil using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with garlic and olive oil:

1. Prepare 1 16 ounce package of spaghetti
2. Get 1/4 cup extra virgin olive oil
3. Get 4 garlic cloves thinly sliced
4. Take 1/2 cup chopped fresh parsley
5. Prepare 1/4 tsp crushed red pepper
6. Prepare 1/2 cup pasta water
7. Prepare 1/2 cup freshly grated parmesan cheese
8. Make ready 1 salt & pepper

The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper have In fact, some Italians will cut the garlic into large slices, sauté them in the oil to flavor it, and then remove and discard the garlic slices before mixing. Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer.

Steps to make Spaghetti with garlic and olive oil:

1. Cook spaghetti according to the package.
2. While pasta is cooking. Heat Olive oil in a deep sauce pan over medium heat
3. When oil is hot add garlic and crushed red pepper. And cook for 2 minutes
4. When pasta is cooked. Drain it and add it to the oil and garlic. Toss to coat the pasta with the oil
5. Season with salt & pepper. Add parmesan cheese, pasta water, and parsley. Toss to combine
6. Plate and serve with crusty Italian bread

Add the cooked spaghetti and parsley. Heat the olive oil, garlic and thyme into a saucepan over medium heat until hot. Pour the warm oil over the spaghetti and stir. Cook spaghetti according to package directions. Heat oil in a large skillet over medium heat.

So that’s going to wrap it up for this exceptional food spaghetti with garlic and olive oil recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!