Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cris n curri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cris n Curri is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cris n Curri is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have cris n curri using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cris n Curri:

1. Take 2 cups (2) chayote, cubed
2. Make ready 1 cup watermelon
3. Make ready 1 cup melon
4. Make ready 1 tbsp coconut oil
5. Take 1/2 tsp nigella seeds
6. Prepare 2 lime leaves, shredded
7. Make ready 1 shallot, finely minced
8. Prepare 2 cloves garlic, minced
9. Prepare 1 tsp fresh ginger, grated
10. Make ready 2 tbsps Jamaican curry powder
11. Take 1/4 tsp allspice, ground
12. Prepare sprig thyme
13. Take sprig mint leaves, shredded
14. Make ready 1 scotch bonnet chilli
15. Take juice of 1/2 a lime
16. Prepare good pinch sea salt

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Steps to make Cris n Curri:

1. Puree the melon and watermelon. Cut the chayote in half, remove the skin if a less fibrous texture is desired, take out the inner core and chop into bite size pieces.
2. In a skillet heat the oil, add the nigella seeds and when they start to crackle, add the lime leaves, then the onion, garlic and ginger and cook for around 5 minutes until the onions are soft.
3. Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Bring to the boil, cover and simmer for 15-20 minutes until the chayote is soft. Add a good squeeze of lime and a good pinch of salt.
4. Serve with brown rice.

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