Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rosemary cheddar crackers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These crackers are super crunchy and salty, perfect for when the snacky crave hits. For puffed crackers, leave as is. Brush lightly with egg white; sprinkle with salt (if using).

Rosemary cheddar crackers is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rosemary cheddar crackers is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rosemary cheddar crackers using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Rosemary cheddar crackers:

1. Take 8 oz sharp cheddar cheese, grated
2. Get 1 oz parmesan cheese
3. Prepare 1 cup all purpose flour
4. Prepare 4 tbsp unsalted butter, chilled and cubed
5. Take 1 tbsp finely chopped fresh rosemary (or 1 tsp dried rosemary)
6. Get 1 tsp kosher salt
7. Take 1/4 tsp ground black pepper
8. Take 1/8 tsp paprika
9. Prepare up to 3 or so tbsp ice cold water

Cream the cheese and butter together in a large bowl with an electric mixer or a wooden spoon until smooth and well combined. Stir together the flour, rosemary, salt, red pepper. Following the instructions above, refrigerate, slice and bake the crackers. This recipe is so simple and quick to make!

Steps to make Rosemary cheddar crackers:

1. Add all the ingredients except for water
2. The original version is using a food processor but I don't have one, so I come up with this…
3. Mixture should resemble crumbs
4. At this point I got to continue by hand
5. Add the ice water a tbsp at a time and pulse just until a dough come together
6. Get your hands dirty lol
7. Turn the dough onto a large piece of plastic wrap
8. Form into a disk
9. Refrigerated for like an hour or so, till is firm
10. Preheat oven to 375°f. Prepare a baking sheet with parchment paper.
11. On a lightly floured surface, roll the dough into a thin rectangle, anywhere from 1/8 to 1/4 inch thick
12. Use a pizza cutter to get 1 inches squares, make a hole in the center of each cracker to avoid excess puffing during baking.
13. Bake for 12-18 minutes, until edge begins to brown. Allow to cool completely before packing on a tin can or airtight plastic bags
14. One on the left took 15 minutes and the right was 18 min but I think they were too dry and almost burned a little
15. Just an update. People like the toasted ones better than the 15 min baked

I didn't have fresh rosemary or parmigiano reggiano, so I substituted finely grated marbled cheddar cheese and dried rosemary ground in a mortar and pestle. I also added in some dried dill weed, a little onion powder, garlic powder, and some black pepper. The crackers were a hit with my family! In a large bowl combine the discard, olive oil, salt and half the rosemary. The batter should be smooth without any visible oiliness.

So that’s going to wrap this up for this special food rosemary cheddar crackers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!