Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed garlic prawn. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Garlic Prawn is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Steamed Garlic Prawn is something which I’ve loved my whole life. They’re fine and they look wonderful.

Steamed garlic prawns is a quick and simple dish. Due to the simplicity of the dish, you can certainly rely on it as a week night recipe. All you need for this recipe is a whole load of fresh garlic besides fresh prawns.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed garlic prawn using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Garlic Prawn:

1. Prepare 300 gr prawn, split the back and take out the dirt, keep the head and the skin
2. Get 1 Tbsp fresh lime juice
3. Prepare 1 tsp salt
4. Prepare 6 stalks green onions, thinly sliced
5. Take 1/2 red chili pepper, thinly sliced diagonally
6. Make ready 2 Tbsp sesame oil
7. Get For the sauce:
8. Prepare 6 cloves garlic, minced
9. Make ready 1 inch ginger, minced
10. Take 1 Tbsp seafood soy sauce
11. Take 1 tsp Chinese cooking wine
12. Get to taste white pepper powder

Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. In my earlier attempts to make this dish, I couldn't figure out why after steaming the prawns, I ended up with a lot of water in the plate, leaving the prawns limp and not as flavourful. This Steamed Garlic Prawns is my elder sister CM's go-to prawn recipe.

Instructions to make Steamed Garlic Prawn:

1. Mix the prawn with salt and lime juice. Set aside for 15 minutes.
2. In a small bowl, mix the sauce ingredients together.
3. Arrange prawn on a heat resistant plate.
4. Pour sauce ingredients on top of the prawn.
5. Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
6. Place sliced green onions and sliced red chili pepper evenly on the prawn.
7. Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
8. Serve over warm plain porridge or rice. Yum! 😋.

The sheer simplicity of preparation will blow your mind away with an simple yet flavourful prawn dish. The only catch - mincing garlic is a rather tedious task. Prawns have a beautiful taste on their own and usually require a minimum amount of preparation. In Chinese cuisine, prawns and other seafood are often briefly steamed to preserve their natural flavour. Steamed garlic prawns with vermicelli is a classic dish often served on special occasions.

So that is going to wrap it up for this special food steamed garlic prawn recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!