Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cruchy potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tossed with olive oil and flavorful seasonings, these crispy roasted potatoes are an easy side dish that's sure to please. Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are smashed to increase their surface area and contact with the pan. The result is the crunchiest-ever crust.

Cruchy Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cruchy Potatoes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cruchy potatoes using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cruchy Potatoes:

1. Take 5 large potatoes
2. Take Water
3. Get 1/2 teaspoon salt (it’s good if you prefer to not use)
4. Take Cooking oil

The result is this recipe, which we firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on. Add the potato cubes and season with salt and pepper, to taste. Turn the heat up to high, add the water, stir, and cover the pan with a lid. Watch as transform into the perfect crispy potatoes.

Instructions to make Cruchy Potatoes:

1. Peeled potatoes and washed well with running water. Cut into thin strips or use a rough grated texture. Soak it with salt water in about 10 minutes. And then filter the water before frying.
2. In the wok, heat the cooking oil. make sure it's really hot then fry the potatoes. The potatoes must sink in the oil. Do not stir until the potatoes float on the surface. Keep stirring so that it cooks evenly.
3. Remove and drain.

Don't let them get too browned. These super crispy crunchy roast potatoes are so fluffy on the inside and crisp on the outside. You can also make our Crispy Roasted Parsnips together with these potatoes, the method is the same, and you use the same pan too! If you follow a few simple steps, your oven roasted potatoes can go from an often unsuccessful let-down to an easy, simple, perfectly crispy treat—every time. Let me introduce you to your new favourite way with potatoes.

So that is going to wrap it up for this special food cruchy potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!