Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed garlic prawn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed garlic prawns is a quick and simple dish. Due to the simplicity of the dish, you can certainly rely on it as a week night recipe. All you need for this recipe is a whole load of fresh garlic besides fresh prawns.

Steamed Garlic Prawn is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Steamed Garlic Prawn is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook steamed garlic prawn using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Garlic Prawn:

1. Make ready 300 gr prawn, split the back and take out the dirt, keep the head and the skin
2. Prepare 1 Tbsp fresh lime juice
3. Get 1 tsp salt
4. Make ready 6 stalks green onions, thinly sliced
5. Make ready 1/2 red chili pepper, thinly sliced diagonally
6. Prepare 2 Tbsp sesame oil
7. Get For the sauce:
8. Take 6 cloves garlic, minced
9. Take 1 inch ginger, minced
10. Get 1 Tbsp seafood soy sauce
11. Take 1 tsp Chinese cooking wine
12. Get to taste white pepper powder

Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. In my earlier attempts to make this dish, I couldn't figure out why after steaming the prawns, I ended up with a lot of water in the plate, leaving the prawns limp and not as flavourful. This Steamed Garlic Prawns is my elder sister CM's go-to prawn recipe.

Steps to make Steamed Garlic Prawn:

1. Mix the prawn with salt and lime juice. Set aside for 15 minutes.
2. In a small bowl, mix the sauce ingredients together.
3. Arrange prawn on a heat resistant plate.
4. Pour sauce ingredients on top of the prawn.
5. Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
6. Place sliced green onions and sliced red chili pepper evenly on the prawn.
7. Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
8. Serve over warm plain porridge or rice. Yum! 😋.

The sheer simplicity of preparation will blow your mind away with an simple yet flavourful prawn dish. The only catch - mincing garlic is a rather tedious task. Prawns have a beautiful taste on their own and usually require a minimum amount of preparation. In Chinese cuisine, prawns and other seafood are often briefly steamed to preserve their natural flavour. Steamed garlic prawns with vermicelli is a classic dish often served on special occasions.

So that’s going to wrap it up with this special food steamed garlic prawn recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!