Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mashed Potatoes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mashed Potatoes is something which I’ve loved my entire life.

Add McCormick® Crushed Garlic To Your Mashed Potatoes For A Scrumptious Twist. Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more.

To get started with this particular recipe, we have to first prepare a few components. You can cook mashed potatoes using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potatoes:

1. Take 3 large potatoes
2. Prepare 2 tablespoons butter
3. Get 3 tablespoons chopped garlic
4. Make ready 1/2 cup milk
5. Make ready 1 teaspoon salt
6. Get 1 teaspoon ground pepper

Place potatoes in a large saucepan and cover with water. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. Always put potatoes in cold water to start, then bring to a boil.

Instructions to make Mashed Potatoes:

1. Peel and cut potatoes into 2 inch squares. Place potatoes into boiling pot of water and cook for about 15 minutes or al dente.
2. Drain potatoes and return to same pot. Add the garlic, butter, salt, ground pepper, milk and use a fork to mash the potatoes to your liking.

Add cold water to the pan until the potatoes are covered by. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity, peace, blood pressure readings, and hormone levels. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.

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