Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green beans with ginger garlic twist. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat. Featured in: A Little Snap, To Take The Table Beyond Tan.

Green beans with ginger garlic twist is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Green beans with ginger garlic twist is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook green beans with ginger garlic twist using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green beans with ginger garlic twist:

1. Prepare 2 pack estimated green beans around 4 pounds
2. Make ready 5-6 diced potatoes
3. Take 1 long sliced ginger
4. Prepare 7-8 cloves garlic chopped
5. Make ready 1 tablespoon salt
6. Prepare 1 tablespoon red chilli powder
7. Make ready 1 tablespoon turmeric
8. Take 1 tablespoon garam masala
9. Get 1 tablespoon coriander powder
10. Take 1 tablespoon cumin seeds
11. Make ready Sunflower oil 1 scoop estimate
12. Make ready Half tablespoon black pepper powder
13. Make ready 1 tablespoon kitchen king
14. Prepare 1 big onion sliced

Helpful tips for making Stir-Fried Chinese Green Beans with Ginger and Garlic. Green Beans and Haricots Verts (French style green beans) work best for this recipe. Use an oil with a high smoking point like canola, vegetable or safflower. It really is worth the added expense and effort.

Instructions to make Green beans with ginger garlic twist:

1. Cut green beans in small pieces.take a big pan and put sunflower oil and make it properly hot
2. Now roast cumin seeds+ginger+garlic
3. After making brown add onion and all the spices together
4. Simmer it for 2 minutes.now add only potatoes
5. Again cook them for 3 to 4 minutes
6. Now add green beans and cover after mixing well
7. At very low flame check every after two minutes
8. When potatoes look cooked and green beans softened recipe is ready
9. Enjoy yummy green beans

Ginger Garlic Glazed Green Beans Ginger Garlic Glazed Green Beans. Stir-Fry Garlic and Ginger Green Beans with Chili Sauce. Print Recipe Pin Recipe Rate Recipe. This green beans stir fry is easy and delicious. Add the chili sauce for a touch of spice or skip it to keep it mild.

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