Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's cornbread with cheddar, green chile, and honey. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's cornbread with cheddar, green chile, and honey is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brad's cornbread with cheddar, green chile, and honey is something which I’ve loved my entire life.

Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown. Jalapeño Cheddar Cornbread with Sweet Honey Butter.

To begin with this recipe, we have to first prepare a few components. You can have brad's cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cornbread with cheddar, green chile, and honey:

1. Make ready 1 1/4 cups flour
2. Get 3/4 cup corn meal
3. Get 1/4 cup + 3 tsp sugar
4. Get 2 tsp baking powder
5. Get 1 tsp granulated chicken bouillon
6. Take 1 tsp garlic powder
7. Make ready 1/2 tsp black pepper and smoked paprika
8. Prepare 1 cup milk
9. Prepare 1/4 cup corn oil
10. Make ready 1 beaten egg
11. Take 1 small can roasted diced green chiles
12. Prepare 1 cup shredded cheddar cheese
13. Prepare Honey

For a full flavor kick, substitute jalapeños for the green chiles and use an equal amount of Monterey Jack cheese with jalapeño peppers for the Cheddar. Green Chile and Cheddar Biscuits with Country Gravy by Spoon Fork Bacon. Gluten-Free Cornbread with Green Chiles + Cinnamon by Gluten-Free Goddess. Simmer the chili for about a half hour before adding the leftover pulled pork.

Instructions to make Brad's cornbread with cheddar, green chile, and honey:

1. Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
2. Grease a 9x11 baking pan. Pour ingredients in and spread so it's level.
3. Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
4. Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
5. When cool, slice and serve. Enjoy.

Simmer again for only a few minutes to warm the pork and serve with the Cheddar Green Onion Cornbread. Our favorite light fluffy buttermilk cornbread recipe! It's perfect served alongside chili or with a pat of butter and some honey! This delicious corn bread is flavored with mild chiles and fresh corn giving it a little extra flavor! Chipotle Avocado Burger with Chile Poblano.

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