Easiest Way to Prepare Homemade Scalloped Potatoes

Eugenia Silva   07/08/2020 09:11

Scalloped Potatoes
Scalloped Potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, scalloped potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.

Scalloped Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Scalloped Potatoes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook scalloped potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes:
  1. Make ready 4 cups thinly sliced potatoes
  2. Get 2 Tbs flour
  3. Take 1.5 cups scalded milk
  4. Prepare 2/3 cup minced onions
  5. Prepare 2 Tbs butter
  6. Take Salt
  7. Make ready Pepper

Serve scalloped potatoes with your favorite meat and watch your family fall in love. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.

Steps to make Scalloped Potatoes:
  1. Peel and thinly slice potatoes layering them in a 9X13 baking dish
  2. Top with remaining ingredients and add salt & pepper to taste
  3. Bake at 375 degrees for 45 minutes

Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. Homemade Scalloped Potatoes are on of my favorite side dishes! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce.

So that is going to wrap it up with this special food scalloped potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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