Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scalloped potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.

Scalloped Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Scalloped Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have scalloped potatoes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes:

1. Prepare 4 cups thinly sliced potatoes
2. Make ready 2 Tbs flour
3. Prepare 1.5 cups scalded milk
4. Prepare 2/3 cup minced onions
5. Make ready 2 Tbs butter
6. Make ready Salt
7. Get Pepper

Serve scalloped potatoes with your favorite meat and watch your family fall in love. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.

Steps to make Scalloped Potatoes:

1. Peel and thinly slice potatoes layering them in a 9X13 baking dish
2. Top with remaining ingredients and add salt & pepper to taste
3. Bake at 375 degrees for 45 minutes

Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. Homemade Scalloped Potatoes are on of my favorite side dishes! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce.

So that’s going to wrap it up with this special food scalloped potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!