Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cornbread sausage-stuffed bell peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I love stuffed peppers and I love cornbread. This recipe replaces the traditional rice with cornbread batter and adds in a wonderful blend of cheeses PLACE pepper rings in bottom of hot skillet. Spoon sausage stuffing mixture into each pepper ring until well rounded.

Cornbread Sausage-Stuffed Bell Peppers is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cornbread Sausage-Stuffed Bell Peppers is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cornbread sausage-stuffed bell peppers using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cornbread Sausage-Stuffed Bell Peppers:

1. Get 12 oz bulk Italian Sausage
2. Make ready 1 cup finely chopped mushrooms
3. Prepare 1/2 cup finely chopped celery
4. Prepare 1/2 cup finely chopped onion
5. Make ready 3 clove garlic minced
6. Get 1/2 tsp salt
7. Take 1/4 tsp pepper
8. Prepare 3 cup cubed cornbread (1/2 inch thick)
9. Make ready 14 oz spaghetti sauce
10. Take 3 medium assorted peppers (red, orange & yellow), halved lengthwise.
11. Make ready 1/3 cup shredded Parmesan cheese

The stuffing is lower in sodium as well and so easy to make that it's sure. This Southern-style cornbread stuffing has a rich, almost spoon bread-like consistency and a The only real difference between the two is that the spicy version contains some red pepper flakes in Add the dried cornbread cubes to the sausage and vegetable mixture and pour the egg mixture over top. Cut off the top quarter of each bell pepper and reserve. Scoop the seeds and veins out from the inside of each pepper and discard.

Instructions to make Cornbread Sausage-Stuffed Bell Peppers:

1. Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread.
2. Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil.
3. Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender.

Stuffed bell peppers with rice, hot Italian sausage, aromatics, and topped with melty cheese. This easy stuffed bell pepper recipe is a quick and Using a spoon, stuff the peppers with the sausage mixture, top with cheese, and cover with foil. Try this easy turkey sausage cornbread stuffing with Progresso® chicken broth. A side dish that's ready in less than an hour! Add onion and red bell pepper, cook, stirring occasionally until tender and sausage is cooked through.

So that’s going to wrap it up for this special food cornbread sausage-stuffed bell peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!