Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, potatoes cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potatoes Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Potatoes Cake is something which I’ve loved my whole life.

Melt butter in a large frying pan over a low heat. Sprinkle some cheddar cheese onto the mashed potato cake. Spoon more potato mixture over the cheese.

To begin with this particular recipe, we must first prepare a few components. You can cook potatoes cake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes Cake:

1. Prepare 4 Boiled potatoes
2. Get 1/2 Orange capsicum
3. Prepare 1/2 Green pepper
4. Prepare 1/2 Onion
5. Make ready 100 g Feta cheese
6. Take 1 tsp Salt
7. Take 3 tbps of Olive oil
8. Prepare 200 gr Beef Bacon

I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious! Sweet potatoes are not only tasty and versatile, they're good for you as well.

Instructions to make Potatoes Cake:

1. After boiling the potatoes, mashed with 1 Tbsp of olive oil and a bit of salt. Reserve it. After cook the veggies in a pan with a little olive oil we put It in a container and we mix the feta cheese, and we reserve. We cook the bacon.
2. In a film paper, we add the mashed potatoes and we press with the hands to compact it, then we add the filling, once it's all on the right place, with the help of the film paper we roll it, until creat like a packet. Reserve it on the fridge for 20 min.
3. After the 20 min, we remove the film paper with care and we add the bacon slices covering the cakes surface. Heat it in the oven for 5 min. Not more because can be unmounted.
4. Enjoy it

Family and friends never mind eating a nutritious vegetable when it's part of this easy-to-prepare dessert, I like to serve this as a snack cake or breakfast coffee cake.—Kathy Theriot, St. Martinville, Louisiana Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Simply boil a few potatoes and mash them with a small piece of butter (I use this potato ricer) adding a pinch of salt and ground black pepper, or use leftover mashed potato if you have any. If using boiled potatoes, make sure that you chill.

So that’s going to wrap it up for this exceptional food potatoes cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!