Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potatoes cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Melt butter in a large frying pan over a low heat. Sprinkle some cheddar cheese onto the mashed potato cake. Spoon more potato mixture over the cheese.

Potatoes Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potatoes Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have potatoes cake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potatoes Cake:

1. Take 4 Boiled potatoes
2. Make ready 1/2 Orange capsicum
3. Make ready 1/2 Green pepper
4. Take 1/2 Onion
5. Prepare 100 g Feta cheese
6. Get 1 tsp Salt
7. Prepare 3 tbps of Olive oil
8. Take 200 gr Beef Bacon

I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious! Sweet potatoes are not only tasty and versatile, they're good for you as well.

Instructions to make Potatoes Cake:

1. After boiling the potatoes, mashed with 1 Tbsp of olive oil and a bit of salt. Reserve it. After cook the veggies in a pan with a little olive oil we put It in a container and we mix the feta cheese, and we reserve. We cook the bacon.
2. In a film paper, we add the mashed potatoes and we press with the hands to compact it, then we add the filling, once it's all on the right place, with the help of the film paper we roll it, until creat like a packet. Reserve it on the fridge for 20 min.
3. After the 20 min, we remove the film paper with care and we add the bacon slices covering the cakes surface. Heat it in the oven for 5 min. Not more because can be unmounted.
4. Enjoy it

Family and friends never mind eating a nutritious vegetable when it's part of this easy-to-prepare dessert, I like to serve this as a snack cake or breakfast coffee cake.—Kathy Theriot, St. Martinville, Louisiana Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Simply boil a few potatoes and mash them with a small piece of butter (I use this potato ricer) adding a pinch of salt and ground black pepper, or use leftover mashed potato if you have any. If using boiled potatoes, make sure that you chill.

So that’s going to wrap this up with this exceptional food potatoes cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!