Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dijon chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

After removing the chicken from the pan I sauteed shallots and minced garlic before adding the broth half and half some white wine and the Dijon. As the sauce reduced I added some chopped fresh tarragon for added dimension and flavor which really worked nicely. Baked Chicken Dijon #bettyflippincrocker Chicken breasts with a Dijon mustard/white wine sauce, coated with bread crumbs and baked to perfection - with the skins on!

Dijon Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dijon Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dijon chicken using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dijon Chicken:

1. Take 4 boneless chicken breasts
2. Get 1/2 cup chicken broth
3. Make ready 6 tbsp dijon mustard
4. Make ready 1/3 cup cream cheese spread, softened
5. Prepare 1 tbsp minced herbs (parsely, basil, or chive)
6. Get 1 tbsp oil
7. Take 1 tsp minced garlic

Arrange chicken or turkey in a single layer in a glass baking dish. Spread mustard mixture over each piece. Season both sides of chicken with salt and pepper. This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal.

Instructions to make Dijon Chicken:

1. Mix broth, mustard, cream cheese, and herbs until well blended; set aside.
2. Cook chicken in hot oil in nonstick skillet until browned on both sides, about 15 minutes.
3. Stir in mustard sauce and garlic. Simmer over medium heat 3 to 5 minutes until sauce thickens slightly and flavors are blended.

The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze. Photography Credit: Elise Bauer Dip one piece of chicken at a time into butter mixture, coating all sides. Then place in bag of bread crumbs, seal bag and shake to coat with crumb mixture. Found this in a Lady's Home Journal a couple of years ago. Chicken Dijon is a Mediterranean restaurant in El Segundo, Torrance & Redondo Beach.

So that is going to wrap this up with this special food dijon chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!