Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jalapeño sliced potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Drain and allow to cool to the touch before peeling and slicing thin. Place the sliced potatoes in a large bowl. Add a single layer of thinly sliced potatoes.
Jalapeño Sliced Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Jalapeño Sliced Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have jalapeño sliced potatoes using 7 ingredients and 4 steps. Here is how you cook it.
Boil the potatoes until tender fork tender and drain. Heat a griddle or large cast iron frying pan with a drizzle of olive oil. Place the quartered potatoes, sliced onion, garlic and jalapeño on the griddle to grill and become golden, turning over once or twice to become golden on both sides. Creamy Jalapeño & Bacon Potatoes au Gratin inspired by Fleming's Steakhouse.
Layers of soft, thinly sliced potatoes with bacon, jalapeños and two types of cheese! This side is sure to be a crowd pleaser! As you slice, leave a ½-inch base at the bottom of each potato to hold the potatoes together. Set potatoes on the baking sheet and drizzle the tops with olive oil. Roll potatoes around to coat in oil, then turn them cut-side-up.
So that’s going to wrap this up for this exceptional food jalapeño sliced potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!