Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dijon chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dijon Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Dijon Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
After removing the chicken from the pan I sauteed shallots and minced garlic before adding the broth half and half some white wine and the Dijon. As the sauce reduced I added some chopped fresh tarragon for added dimension and flavor which really worked nicely. Baked Chicken Dijon #bettyflippincrocker Chicken breasts with a Dijon mustard/white wine sauce, coated with bread crumbs and baked to perfection - with the skins on!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dijon chicken using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dijon Chicken:
- Make ready 4 boneless chicken breasts
- Make ready 1/2 cup chicken broth
- Get 6 tbsp dijon mustard
- Get 1/3 cup cream cheese spread, softened
- Make ready 1 tbsp minced herbs (parsely, basil, or chive)
- Prepare 1 tbsp oil
- Prepare 1 tsp minced garlic
Arrange chicken or turkey in a single layer in a glass baking dish. Spread mustard mixture over each piece. Season both sides of chicken with salt and pepper. This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal.
Instructions to make Dijon Chicken:
- Mix broth, mustard, cream cheese, and herbs until well blended; set aside.
- Cook chicken in hot oil in nonstick skillet until browned on both sides, about 15 minutes.
- Stir in mustard sauce and garlic. Simmer over medium heat 3 to 5 minutes until sauce thickens slightly and flavors are blended.
The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze. Photography Credit: Elise Bauer Dip one piece of chicken at a time into butter mixture, coating all sides. Then place in bag of bread crumbs, seal bag and shake to coat with crumb mixture. Found this in a Lady's Home Journal a couple of years ago. Chicken Dijon is a Mediterranean restaurant in El Segundo, Torrance & Redondo Beach.
So that is going to wrap it up with this special food dijon chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
