Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, jalapeño sliced potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drain and allow to cool to the touch before peeling and slicing thin. Place the sliced potatoes in a large bowl. Add a single layer of thinly sliced potatoes.

Jalapeño Sliced Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Jalapeño Sliced Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jalapeño sliced potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Sliced Potatoes:

1. Prepare 5-6 peeled potatoes
2. Get Olive oil
3. Get Salt & Pepper
4. Get 1 sliced jalapeño
5. Get Garlic salt
6. Prepare Smoked paprika
7. Get Favorite Cajun Seasoning

Boil the potatoes until tender fork tender and drain. Heat a griddle or large cast iron frying pan with a drizzle of olive oil. Place the quartered potatoes, sliced onion, garlic and jalapeño on the griddle to grill and become golden, turning over once or twice to become golden on both sides. Creamy Jalapeño & Bacon Potatoes au Gratin inspired by Fleming's Steakhouse.

Steps to make Jalapeño Sliced Potatoes:

1. Pre heat 400 peal potatoes
2. Add olive oil to pan, sliced potatoes and jalapeño.
3. Add all seasons to taste and mix throughly.
4. Bake 20 minutes then turn oven to broil and cook until crispy. Enjoy!

Layers of soft, thinly sliced potatoes with bacon, jalapeños and two types of cheese! This side is sure to be a crowd pleaser! As you slice, leave a ½-inch base at the bottom of each potato to hold the potatoes together. Set potatoes on the baking sheet and drizzle the tops with olive oil. Roll potatoes around to coat in oil, then turn them cut-side-up.

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