Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, herb and garlic crusted beef rib roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Herb and garlic crusted beef rib roast is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Herb and garlic crusted beef rib roast is something which I have loved my whole life. They’re nice and they look fantastic.

For easy cleanup, line shallow roasting pan with foil. Place beef, fat side up, in pan. In small bowl, mix basil, thyme, salt, garlic powder and pepper; sprinkle and press onto all surfaces of roast.

To get started with this recipe, we have to prepare a few ingredients. You can cook herb and garlic crusted beef rib roast using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herb and garlic crusted beef rib roast:

1. Make ready 1 Beef rib roast, small end (3-4 bones)
2. Make ready 2 tsp dry basil
3. Get 2 tsp dry thyme
4. Get 1 tsp salt
5. Prepare 1 tsp garlic powder
6. Take 1/4 tsp black pepper

It's a fool proof prime rib recipe that is sure to wow! Looking for more show stopper beef recipes? When cool enough to handle, squeeze the roasted garlic into a bowl; mash to a paste. Add the butter, rosemary, marjoram and thyme; season.

Steps to make Herb and garlic crusted beef rib roast:

1. Rub with spices and refrig 24 hrs.
2. Let sit on counter for 2-3 hrs to come to room temperature.
3. Heat oven to 350°F. Line shallow pan with foil.
4. Place beef fat side up in pan. Insert meat thermometer.
5. Roast 1 hr 45 minutes or up to 135°F. Remove from oven. Let sit covered in foil until temp rises to 145°F.
6. Remove to carving board; slice.

Coat the roast with the herb butter; stand it up in a roasting pan. Plenty of garlic and dried herbs season this perfectly roasted rib eye. Squeeze softened garlic into a small bowl; stir in onions, herbs, onion powder, salt and pepper. Place roast fat side up in a shallow roasting pan. Cut slits into roast; spoon garlic mixture into slits.

So that’s going to wrap it up with this special food herb and garlic crusted beef rib roast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!