Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, petite thyme loaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Petite Thyme Loaf is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Petite Thyme Loaf is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have petite thyme loaf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Petite Thyme Loaf:

1. Get 6 cups unbleached flour
2. Make ready 2 medium eggs
3. Prepare 2 tblspn Active Dry Yeast
4. Take 1 tsp Pink Himalayan Salt or Kosher Salt
5. Take 2 tblspn granulated sugar
6. Get 5 tblsp unsalted butter
7. Make ready 1 cup warm water
8. Prepare 1 cup milk
9. Make ready 1 tsp Garlic powder
10. Prepare 2 tsp Dried Thyme
11. Get 1 grape tomato
12. Take 1 jalapeño
13. Make ready 1 green onion w/ stalk

Beat in the eggs, one at a time. Frasier Fir Petite Hand Cream Fresh. Goldleaf Gardenia Petite Hand Creme Floral. Kimono Rose Petite Hand Creme Floral.

Instructions to make Petite Thyme Loaf:

1. Combine yeast and water and let sit for 10 minutes until foggy.
2. Mix yeast mixture, eggs, and milk in a bowl. In a separate bowl, add flour, thyme, garlic salt and sugar and mix.
3. Add half of the dry ingredients to your wet ingredients and mix thoroughly. Slowly add the rest of the flour and mix until it forms a dough.
4. After you flour your work surface, pull your dough out of the bowl and knead until it forms a tacky ball of dough. Grease a bowl, place dough inside, cover and place in a warm environment for an hour to rise.
5. Punch down dough and knead for about 1 minute. Separate into 4 balls of dough. You can either freeze three of the balls or make 4 loaves.
6. Preheat oven to 375 degrees. Form a nice round domed ball of dough. Make thin slices of grape tomato, jalapeno, and green onion with pieces of its stalk and place them anywhere you'd like on top of your dough. Place on a greased baking sheet, cover once more, then allow to rise for another 30 minutes.
7. Brush with butter the place in oven and bake for 25 minutes or until golden brown. Brush with butter once more and let cool 5 minutes before slicing and serving. Enjoy.

Combine the topping ingredients; spoon half of the mixture over meat loaf. This was a great recipe for meatloaf. I do have a little tip for those who mentioned the grease. These petite upside-down loaf cakes highlight Concord grapes in a brown sugar-thyme topping. Serve cakes slightly warm, topped with billows of whipped cream.

So that’s going to wrap this up with this special food petite thyme loaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!