Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy and simple: baked mussels (tahong) with garlic and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something which I’ve loved my whole life.

Baked Tahong or Baked Mussels is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas wherein they are harvested fresh everyday and sold at a cheap price. If you're in the Philippines, getting some fresh mussels will never be an issue.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Take 1 kilo mussels, cleaned
2. Get 1 box quick melt cheese, grated
3. Prepare 1/2 head garlic or more, minced
4. Prepare 1/4-1/2 bar butter, softened
5. Take 1 pot water

Place a dollop of the cream cheese mixture on each mussel. Here is how you achieve it. Ingredients of Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese. How to cook Baked Tahong or Baked Mussels Baked Tahong Recipe with butter-garlic and quick melt cheese topping are a perfect match food made in heaven, plus they are super-easy to cook and great for 'Pulutan' (finger food for drinking sessions).

Steps to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
4. Add the grated cheese on top of each.
5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
6. Once the cheese melts, remove from the oven and serve.

This Baked Tahong dish will have you sliding mussels in your mouth, one after another. Green mussels are readily available in the frozen section of. This Cheesy Baked Mussels or Baked Tahong as we call it in the Philippines are perfect appetizers and it is so easy to prepare too. The combination of butter, garlic and cheese added to the mussels just makes this dish simply delightful. Arrange the half shells on a baking tray (a pizza dish was useful), dot with grated garlic (a toothpick is recommended), sprinkle with grated cheese and drizzle with olive oil liberally.

So that’s going to wrap it up with this special food easy and simple: baked mussels (tahong) with garlic and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!