Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, day after thanksgiving cornbread stuffing cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Consider this the ultimate Thanksgiving cake recipe! Try our recipe for cornbread cake with mashed potato icing. And if you really want to treat yourself this Thursday, allow us to introduce you to the Thanksgiving Cake.

Day after thanksgiving cornbread stuffing cakes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Day after thanksgiving cornbread stuffing cakes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:

1. Get 3 cup leftover corn bread stuffing
2. Take 1/2 stick butter
3. Make ready 1 cup bread crumbs or corn meal

This paleo Thanksgiving Cornbread Stuffing is made with a corn-free cornbread, and all of the classic stuffing ingredients that you know and love! When I asked some of my readers what they wanted to see for Thanksgiving, everyone unanimously said stuffing! It's like the day after Thanksgiving, without the waiting. Here's how we made it happen: A layer of cornbread, topped with cranberry sauce, topped with a layer of stuffing cake (!), topped with gravy and creamed spinach, topped with another layer of cornbread.

Instructions to make Day after thanksgiving cornbread stuffing cakes:

1. Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
2. Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
3. Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce

Thanksgiving Day in the United States is next week. Today Karl gives us a rundown on how to give a traditional Thanksgiving staple a twist with his Manly Cornbread Stuffing. There is not an exact amount of broth, but add enough so that the mixture resembles a very course and thick cake batter. Chorizo Cornbread Stuffing - Table for Two® by Julie Wampler. This is a spin on last year's cornbread and sausage stuffing.

So that is going to wrap this up with this exceptional food day after thanksgiving cornbread stuffing cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!