Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken with garlic and rosemary. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Return skillet to medium heat, add more oil if necessary, then add mushrooms. Flip chicken and reduce heat to medium-low.

Chicken with garlic and rosemary is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken with garlic and rosemary is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken with garlic and rosemary using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken with garlic and rosemary:

1. Make ready 1 kg chicken with bone and skin
2. Take 3 springs rosemary
3. Get 1 whole garlics
4. Make ready 2 big red chilies
5. Get 2 green capsicums
6. Make ready 3-4 tablespoons olive oils
7. Take to taste Salt and pepper
8. Get Serve with grilled potatoes
9. Take 6 pieces potatoes
10. Prepare 2-3 tablespoons olive oils
11. Take to taste Salt and pepper

This recipe takes five to ten minutes to get in the oven. Pat chicken dry and sprinkle salt on all sides and inside the cavity. In a large bowl, toss together onion rings, garlic, oil& rosemary. Spread half of the onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer.

Steps to make Chicken with garlic and rosemary:

1. Prepare the ingredients. Heat up the oven to 180 degrees celsius.
2. Peel potatoes, wash and cut them into wedges. Then season the potatoes with salt, pepper and olive oils. Put the potatoes into the oven for about 20-25 minutes.
3. Wash clean the chicken, cut it into small pieces then season with salt and black pepper. Break the garlics but keep the skins, cut into 2 the red chilies. Cut into big chunks the green capsicums.
4. Heat up a deep pan, add olive oils. When the oil is hot add chicken and turn for time to time. Once the chicken turn slightly golden, add remaining ingredients. Stir nicely, turn the fire to lower heat then cover it for about 30 minutes.
5. After about 30 minutes, when the chicken almost done, turn the heat ups. After a minute, add some white wine. Let it cook again for about 5 minutes. (This is optional for those who do not use alcohol). Serve the chicken hot with the potato wedges. Enjoy.

Arrange the chicken pieces (skin-side up) on top of onion mixture, and cover with remaining onion mixture. Place the chicken breasts, skin side up, on a sheet pan or baking dish and rub with olive oil. Sprinkle with the garlic, rosemary, salt and pepper, making sure to rub some of the mixture under the skin. Lightly coat a roasting pan and rack with cooking spray. Combine rosemary, garlic and salt in a bowl.

So that is going to wrap it up for this special food chicken with garlic and rosemary recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!