Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesey potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish.

Cheesey potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cheesey potatoes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cheesey potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesey potatoes:

1. Make ready 32 oz bag cubed potatoes
2. Make ready 1/2-1 onion, diced small
3. Take 8 oz sour cream
4. Make ready 1 can cream of chicken soup
5. Make ready 2 sticks butter melted
6. Take 1/2 of 32oz box velveeta cheese, cubed
7. Prepare 2-3 C corn flakes, crushed

Or, freeze the leftovers, if there are any! This cheesy side dish recipe goes by many different names - cheesy potatoes casserole, cheesy potato bake, funeral potatoes, and hashbrown casserole are just a few. Whatever you call it, they're delicious and the perfect side dish recipe that is perfect alongside my Zucchini Casserole , Pasta Salad Recipe , and Buffalo Chicken Dip ! My favorite recipe for cheesy potatoes - aka funeral potatoes or cheesy potato casserole.

Instructions to make Cheesey potatoes:

1. In large bowl mix the cubed potatoes, onion, 1 stick ofthe sticks of butter(melted), sour cream, checken soup, and cubed cheese.
2. Spray a 9×13in pan with non-stick spray. Put the potato mixture in the pan and set aside for a sec.
3. Place the corn flakes a a plastic baggie and crush up. Pour into a bowl and pour the other stick of melted butter over and mix til crumbs are coated.
4. Spoon the crumb mixture on top of the potatoes. Place in a pre-heated 350° oven for 1 hour.

This dish is so comforting, always a crowd pleaser and perfect for any holiday dinner! This is a staple side dish at all of our holiday dinners. It's always the first one gone and gets so many rave reviews. The mounds of cheesy potato goodness piled high on all our plates was laughable. My husband looks at me and says "these are the best homemade cheesy potatoes I've ever had." It literally was a verbal dozen roses, or like when he does the dinner dishes or makes me a cup of coffee.

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