Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried potatoes & carrots. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Potatoes & Carrots is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fried Potatoes & Carrots is something which I have loved my whole life. They are fine and they look fantastic.
Serve with a dollop of sour cream for an extra kick. Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to a simmer. Drain and transfer to a baking sheet.
To get started with this recipe, we have to first prepare a few components. You can have fried potatoes & carrots using 5 ingredients and 2 steps. Here is how you can achieve it.
Heat oil in a large nonstick skillet over medium-high until shimmering. The best fried potatoes are crispy outside and soft inside. To ensure this result and avoid soggy potatoes, don't overcrowd the pan and keep it hot. Also, uncover the skillet at the end of the cooking time to release steam.
They'll crisp up perfectly as they finish. Shoestring, curly, waffle, wedges,. there are just so many glorious options to choose from, plus delicious fried potatoes in the form of hash browns and latkes. We fried them till potatoes were golden then added bread crumbs to soak up extra butter. Cooked till we scraped the pan. Optional sprinkle of paprika or cayenne for colour.
So that’s going to wrap this up for this exceptional food fried potatoes & carrots recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!