Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my whole life.

Great recipe for Keto friendly Salmon Cakes with garlic Aioli. Recipe courtesy of Josh Ace, Keto friendly Salmon Cakes with garlic Aioli instructions. Here is how you achieve that.

To begin with this particular recipe, we have to first prepare a few components. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Take 2 cans wild- caught salmon
2. Make ready 1/4 cup plus 1 tbs. avocado -oil mayonnaise
3. Prepare 2 green onions, chopped
4. Make ready 1/2 small bell pepper, diced
5. Take 1/4 cup fresh Italian parsley or dill, diced
6. Take 1/4 cup almond flour
7. Take 2 eggs
8. Get Pinch sea salt
9. Take Garlic Aioli Sauce
10. Take 2 tbs avocado oil
11. Make ready 1/2 tbsp Dijon mustard
12. Prepare 1/2 tbsp lemon juice
13. Prepare 1 garlic clove, minced

Serve the patties with aioli and low-carb sides or salads such I had leftover salmon and cod an. Enjoy these keto salmon patties on their own or in a keto burger. I like to use my cheddar cheese chaffles as a base for a delicious keto salmon burger topped with lettuce, tomatoes and mild cheddar cheese with the below garlic aioli sauce bringing it all together. Fortunately, baking salmon with lemon garlic aioli really helps to lock in that moisture.

Steps to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

Is This A Keto Salmon Recipe? Yes, this is a low carb keto salmon recipe! Baked salmon fillets are naturally keto friendly anyway, and the aioli on top helps add some healthy fats. Line a large, rimmed baking sheet with foil and lightly grease with cooking spray. Place salmon on top and season with salt and pepper.

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