Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, keto friendly salmon cakes with garlic aioli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Keto friendly Salmon Cakes with garlic Aioli. Recipe courtesy of Josh Ace, Keto friendly Salmon Cakes with garlic Aioli instructions. Here is how you achieve that.

Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Prepare 2 cans wild- caught salmon
2. Get 1/4 cup plus 1 tbs. avocado -oil mayonnaise
3. Take 2 green onions, chopped
4. Get 1/2 small bell pepper, diced
5. Prepare 1/4 cup fresh Italian parsley or dill, diced
6. Prepare 1/4 cup almond flour
7. Prepare 2 eggs
8. Make ready Pinch sea salt
9. Take Garlic Aioli Sauce
10. Make ready 2 tbs avocado oil
11. Get 1/2 tbsp Dijon mustard
12. Make ready 1/2 tbsp lemon juice
13. Take 1 garlic clove, minced

Serve the patties with aioli and low-carb sides or salads such I had leftover salmon and cod an. Enjoy these keto salmon patties on their own or in a keto burger. I like to use my cheddar cheese chaffles as a base for a delicious keto salmon burger topped with lettuce, tomatoes and mild cheddar cheese with the below garlic aioli sauce bringing it all together. Fortunately, baking salmon with lemon garlic aioli really helps to lock in that moisture.

Instructions to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

Is This A Keto Salmon Recipe? Yes, this is a low carb keto salmon recipe! Baked salmon fillets are naturally keto friendly anyway, and the aioli on top helps add some healthy fats. Line a large, rimmed baking sheet with foil and lightly grease with cooking spray. Place salmon on top and season with salt and pepper.

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