Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried potatoes & carrots. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Potatoes & Carrots is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fried Potatoes & Carrots is something which I have loved my entire life. They are nice and they look wonderful.
Serve with a dollop of sour cream for an extra kick. Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to a simmer. Drain and transfer to a baking sheet.
To get started with this particular recipe, we must prepare a few components. You can cook fried potatoes & carrots using 5 ingredients and 2 steps. Here is how you can achieve that.
Heat oil in a large nonstick skillet over medium-high until shimmering. The best fried potatoes are crispy outside and soft inside. To ensure this result and avoid soggy potatoes, don't overcrowd the pan and keep it hot. Also, uncover the skillet at the end of the cooking time to release steam.
They'll crisp up perfectly as they finish. Shoestring, curly, waffle, wedges,. there are just so many glorious options to choose from, plus delicious fried potatoes in the form of hash browns and latkes. We fried them till potatoes were golden then added bread crumbs to soak up extra butter. Cooked till we scraped the pan. Optional sprinkle of paprika or cayenne for colour.
So that is going to wrap it up for this exceptional food fried potatoes & carrots recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!