Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon rosemary potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Rosemary Mashed Potatoes Bacon Rosemary Mashed Potatoes. Add the rosemary into the bacon fat, and give everything a quick stir to infuse the rosemary flavor. Rinse the fingerling potatoes and dry them completely.

Bacon Rosemary Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bacon Rosemary Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bacon rosemary potatoes using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon Rosemary Potatoes:

1. Make ready 6 thick strips bacon (smoked bacon is optional, but better)
2. Make ready 3 Table spoons fresh Rosemary (don't chop it!)
3. Prepare 2 lbs potatoes, washed, not-peeled, cut into 1 inch pieces
4. Prepare Salt

Crispy, buttery, smoky, salty, herb-y - this roasted potato dish with bacon and rosemary is a show stopper!! Toss potatoes in oil and season with pepper. Heat remaining oil in a pan and cook skewers until bacon is browned and crispy. Drain, season & mix with olive oil and a light covering of rosemary, salt & pepper.

Instructions to make Bacon Rosemary Potatoes:

1. Heat oven to 425 F (220 C)
2. Place the bacon strips in a large skillet over medium heat and let it render 1/2 the fat (it should look like the picture)
3. Remove the bacon. Add the potatoes and cook in the skillet for 20 minutes, after 10-12 minutes stir once or twice, the potatoes will be slightly browned by now.
4. Sprinkle potatoes with Rosemary, place the bacon on top of the potatoes, and place in oven for 30-40 minutes
5. Remove from oven, remove the bacon, sprinkle with salt and serve warm / room temperature. - PS: The bacon can be cut into small pieces and served in a salad or such

Cut bacon strips into thirds (I use beef or pork, turkey bacon seems to not bake as crispy as I like my bacon to be) and wrap around each cube. Rosemary Bacon Potatoes are a wonderful accompaniment to any meat or fish dish. Making them ahead makes lets you enjoy your dinner and your company. Whether you make them family style or in individual packets, try Rosemary Bacon Potatoes next time you have company ….you will enjoy the company and the compliments !. Meanwhile, in a pan, cook the bacon until crispy.

So that’s going to wrap this up with this exceptional food bacon rosemary potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!