Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried cornbread with corn and bacon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried cornbread with corn and bacon is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fried cornbread with corn and bacon is something that I’ve loved my whole life. They are fine and they look wonderful.
Slice corn off of cob and scrape cob to release the milk. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
To begin with this particular recipe, we have to prepare a few components. You can cook fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you can achieve that.
If you are looking to have some of Chef Winston's food or cocktails at. Bacon Green Beans, for serving, recipe follows. Blanched Green Beans with Bacon: Bring a stock pot of salted water to a boil. This bacon cornbread, a Southern staple, is made with corn kernels and bacon and bacon drippings for a super moist cornbread.
And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings. Just as God intended, according to some. If I had buttermilk and bacon grease it would have put it over the top! Southerners know bacon grease and buttermilk make outstanding cornbread. Best cornbread on the Planet with grease from meat.
So that is going to wrap this up with this special food fried cornbread with corn and bacon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!