Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rosemary braised lamb shanks. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rosemary Braised Lamb Shanks is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rosemary Braised Lamb Shanks is something which I have loved my whole life.

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce. Sprinkle shanks with salt and pepper.

To get started with this recipe, we must prepare a few ingredients. You can have rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Braised Lamb Shanks:

1. Get 6 lamb shanks
2. Prepare to taste Salt and pepper
3. Get 2 tablespoons olive oil
4. Take 2 onions, chopped
5. Get 3 large carrots, cut into 1/4" rounds
6. Prepare 10 cloves garlic, minced
7. Make ready 1 bottle (750 milliliter) red wine
8. Take 1 (28 ounce) can whole peeled tomatoes with juice
9. Take 1 (10.5 ounce) can condensed chicken broth
10. Take 1 (10.5 ounce) can beef broth
11. Get 5 teaspoons chopped fresh rosemary
12. Take 2 teaspoons chopped fresh thyme

Using tongs, transfer the shanks to a large serving bowl. Sprinkle lamb with salt and pepper. Heat oil in heavy, large pot over medium-high heat. Return shanks to pot, pressing down to submerge.

Steps to make Rosemary Braised Lamb Shanks:

1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
4. Enjoy!

Bring to a boil, then reduce heat to medium-low. Transfer shanks to platter, place in a warm oven. Place the lamb shanks in the crock pot. Scatter the remaining ingredients around and on top of the shanks. Use tongs to reverse the position of the shanks, top to bottom.

So that is going to wrap this up for this special food rosemary braised lamb shanks recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!