Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried cornbread with corn and bacon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slice corn off of cob and scrape cob to release the milk. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Fried cornbread with corn and bacon is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fried cornbread with corn and bacon is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you cook that.
If you are looking to have some of Chef Winston's food or cocktails at. Bacon Green Beans, for serving, recipe follows. Blanched Green Beans with Bacon: Bring a stock pot of salted water to a boil. This bacon cornbread, a Southern staple, is made with corn kernels and bacon and bacon drippings for a super moist cornbread.
And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings. Just as God intended, according to some. If I had buttermilk and bacon grease it would have put it over the top! Southerners know bacon grease and buttermilk make outstanding cornbread. Best cornbread on the Planet with grease from meat.
So that’s going to wrap it up for this exceptional food fried cornbread with corn and bacon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!