Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried cornbread with corn and bacon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slice corn off of cob and scrape cob to release the milk. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Fried cornbread with corn and bacon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fried cornbread with corn and bacon is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you cook it.
If you are looking to have some of Chef Winston's food or cocktails at. Bacon Green Beans, for serving, recipe follows. Blanched Green Beans with Bacon: Bring a stock pot of salted water to a boil. This bacon cornbread, a Southern staple, is made with corn kernels and bacon and bacon drippings for a super moist cornbread.
And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings. Just as God intended, according to some. If I had buttermilk and bacon grease it would have put it over the top! Southerners know bacon grease and buttermilk make outstanding cornbread. Best cornbread on the Planet with grease from meat.
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