Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, rosemary braised lamb shanks. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce. Sprinkle shanks with salt and pepper.

Rosemary Braised Lamb Shanks is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Rosemary Braised Lamb Shanks is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosemary Braised Lamb Shanks:

1. Get 6 lamb shanks
2. Take to taste Salt and pepper
3. Prepare 2 tablespoons olive oil
4. Take 2 onions, chopped
5. Take 3 large carrots, cut into 1/4" rounds
6. Take 10 cloves garlic, minced
7. Prepare 1 bottle (750 milliliter) red wine
8. Prepare 1 (28 ounce) can whole peeled tomatoes with juice
9. Prepare 1 (10.5 ounce) can condensed chicken broth
10. Make ready 1 (10.5 ounce) can beef broth
11. Prepare 5 teaspoons chopped fresh rosemary
12. Prepare 2 teaspoons chopped fresh thyme

Using tongs, transfer the shanks to a large serving bowl. Sprinkle lamb with salt and pepper. Heat oil in heavy, large pot over medium-high heat. Return shanks to pot, pressing down to submerge.

Instructions to make Rosemary Braised Lamb Shanks:

1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
4. Enjoy!

Bring to a boil, then reduce heat to medium-low. Transfer shanks to platter, place in a warm oven. Place the lamb shanks in the crock pot. Scatter the remaining ingredients around and on top of the shanks. Use tongs to reverse the position of the shanks, top to bottom.

So that’s going to wrap this up for this special food rosemary braised lamb shanks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!