Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rosemary braised lamb shanks. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce. Sprinkle shanks with salt and pepper.

Rosemary Braised Lamb Shanks is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Rosemary Braised Lamb Shanks is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rosemary Braised Lamb Shanks:

1. Make ready 6 lamb shanks
2. Take to taste Salt and pepper
3. Make ready 2 tablespoons olive oil
4. Take 2 onions, chopped
5. Get 3 large carrots, cut into 1/4" rounds
6. Take 10 cloves garlic, minced
7. Get 1 bottle (750 milliliter) red wine
8. Get 1 (28 ounce) can whole peeled tomatoes with juice
9. Make ready 1 (10.5 ounce) can condensed chicken broth
10. Get 1 (10.5 ounce) can beef broth
11. Make ready 5 teaspoons chopped fresh rosemary
12. Prepare 2 teaspoons chopped fresh thyme

Using tongs, transfer the shanks to a large serving bowl. Sprinkle lamb with salt and pepper. Heat oil in heavy, large pot over medium-high heat. Return shanks to pot, pressing down to submerge.

Steps to make Rosemary Braised Lamb Shanks:

1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
4. Enjoy!

Bring to a boil, then reduce heat to medium-low. Transfer shanks to platter, place in a warm oven. Place the lamb shanks in the crock pot. Scatter the remaining ingredients around and on top of the shanks. Use tongs to reverse the position of the shanks, top to bottom.

So that is going to wrap it up for this exceptional food rosemary braised lamb shanks recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!