How to Make Award-winning Garlic Red-Skinned Mashed Potatoes

Julia Cohen   26/05/2020 23:02

Garlic Red-Skinned Mashed Potatoes
Garlic Red-Skinned Mashed Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic red-skinned mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Red-Skinned Mashed Potatoes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Garlic Red-Skinned Mashed Potatoes is something that I’ve loved my entire life.

Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. These red-skinned mashed potatoes are just the creamiest.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
  1. Take 1 small bag of red skinned potatoes
  2. Make ready 2 small green onion finely chopped
  3. Get 1/2 stick butter
  4. Take 2 large garlic cloves finely chopped
  5. Get 1 cup milk
  6. Make ready Salt
  7. Prepare Pepper
  8. Take Optional Ingredient:
  9. Prepare Sour Cream
  10. Take Parmesan Cheese

Creamy Garlic Red Skin Mashed Potatoes are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you're feeling the need for delicious mashed potatoes, then these Garlic Red Skin Mashed Potatoes are your next obsession! Great recipe for Garlic Red-Skinned Mashed Potatoes.

Steps to make Garlic Red-Skinned Mashed Potatoes:
  1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
  2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
  3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

I prefer to make homemade mashed potatoes. I also love to stock up for the winter season! 🤗 You can pretty much add in any ingredients to make this recipe your own. Homemade mashed potatoes are actually easy and very easy also to store and. Put potatoes and garlic in lg pan. Mash with the butter, milk, and salt.

So that’s going to wrap it up with this exceptional food garlic red-skinned mashed potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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