Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic red-skinned mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. These red-skinned mashed potatoes are just the creamiest.

Garlic Red-Skinned Mashed Potatoes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Garlic Red-Skinned Mashed Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:

1. Prepare 1 small bag of red skinned potatoes
2. Take 2 small green onion finely chopped
3. Prepare 1/2 stick butter
4. Get 2 large garlic cloves finely chopped
5. Get 1 cup milk
6. Prepare Salt
7. Take Pepper
8. Get Optional Ingredient:
9. Make ready Sour Cream
10. Make ready Parmesan Cheese

Creamy Garlic Red Skin Mashed Potatoes are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you're feeling the need for delicious mashed potatoes, then these Garlic Red Skin Mashed Potatoes are your next obsession! Great recipe for Garlic Red-Skinned Mashed Potatoes.

Steps to make Garlic Red-Skinned Mashed Potatoes:

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

I prefer to make homemade mashed potatoes. I also love to stock up for the winter season! 🤗 You can pretty much add in any ingredients to make this recipe your own. Homemade mashed potatoes are actually easy and very easy also to store and. Put potatoes and garlic in lg pan. Mash with the butter, milk, and salt.

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