Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, château potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Château Potatoes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Château Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

Crispy around the edges and buttery rich, chateau potatoes are fantastic not only with chateaubriand but with any roasted beef or poultry dish. Traditionally cut into olive-shaped pieces, chateau potatoes taste just as delicious sliced, sautéed in butter, and seasoned with parsley. Get Chateau Potatoes Recipe from Food Network.

To get started with this particular recipe, we have to prepare a few components. You can cook château potatoes using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Château Potatoes:

1. Make ready 1 pound potatoes
2. Make ready 2 tablespoons butter
3. Prepare 1 tablespoon extra virgin olive oil
4. Take 1 tablespoon rosemary
5. Make ready To taste salt and pepper

For pommes château or chateau potatoes, a dense potato, such as red bliss or Yukon gold, works best. Red bliss potatoes don't hold up as well for dishes like mashed potatoes, while Yukon golds can be used for a variety of potato recipes, including mashed potatoes, baked potatoes, boiled potatoes, and more. Discard the roasted garlic, and serve the chateau potatoes drizzled with any excess garlic butter, scattered with fresh parsley. Season the beef with salt and pepper.

Instructions to make Château Potatoes:

1. Preheat oven to 425 degrees Fahrenheit. Peel and cut the potatoes into 8 sided jewel shaped pieces. Start a by cutting the potatoes in half. Then squeeze the potato causing the blade to work from the bottom to the top, in one continuous slice. Kinda like an American football.
2. Since the potatoes comes in different shapes and sizes I couldn't make them perfect and exactly the same size. Pat them dry and season with salt and pepper.
3. Add olive oil and butter to an oven safe skillet. Melt the butter and add the rosemary. Add the chateau potatoes to the mixture.
4. Coat the potatoes in the butter mixture and bake in the oven for 25-35 minutes until golden brown. Turn half way through the cooking process. Season with salt and pepper. Serve I hope you enjoy!!!

In a large skillet, over high heat, melt the butter. Add the beef and sear for a couple of minutes on each side. Welcome to Chateau Food Products, home of the World's Best Bread & Potato Dumplings. Buy our bread and potato dumplings at our online store. The lusciously tender center-cut hunk of beef is seasoned very simply, roasted to perfection, and then sliced on the diagonal.

So that is going to wrap this up with this special food château potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!