Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, château potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy around the edges and buttery rich, chateau potatoes are fantastic not only with chateaubriand but with any roasted beef or poultry dish. Traditionally cut into olive-shaped pieces, chateau potatoes taste just as delicious sliced, sautéed in butter, and seasoned with parsley. Get Chateau Potatoes Recipe from Food Network.

Château Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Château Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook château potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Château Potatoes:

1. Get 1 pound potatoes
2. Prepare 2 tablespoons butter
3. Get 1 tablespoon extra virgin olive oil
4. Make ready 1 tablespoon rosemary
5. Get To taste salt and pepper

For pommes château or chateau potatoes, a dense potato, such as red bliss or Yukon gold, works best. Red bliss potatoes don't hold up as well for dishes like mashed potatoes, while Yukon golds can be used for a variety of potato recipes, including mashed potatoes, baked potatoes, boiled potatoes, and more. Discard the roasted garlic, and serve the chateau potatoes drizzled with any excess garlic butter, scattered with fresh parsley. Season the beef with salt and pepper.

Steps to make Château Potatoes:

1. Preheat oven to 425 degrees Fahrenheit. Peel and cut the potatoes into 8 sided jewel shaped pieces. Start a by cutting the potatoes in half. Then squeeze the potato causing the blade to work from the bottom to the top, in one continuous slice. Kinda like an American football.
2. Since the potatoes comes in different shapes and sizes I couldn't make them perfect and exactly the same size. Pat them dry and season with salt and pepper.
3. Add olive oil and butter to an oven safe skillet. Melt the butter and add the rosemary. Add the chateau potatoes to the mixture.
4. Coat the potatoes in the butter mixture and bake in the oven for 25-35 minutes until golden brown. Turn half way through the cooking process. Season with salt and pepper. Serve I hope you enjoy!!!

In a large skillet, over high heat, melt the butter. Add the beef and sear for a couple of minutes on each side. Welcome to Chateau Food Products, home of the World's Best Bread & Potato Dumplings. Buy our bread and potato dumplings at our online store. The lusciously tender center-cut hunk of beef is seasoned very simply, roasted to perfection, and then sliced on the diagonal.

So that’s going to wrap this up with this exceptional food château potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!