Step-by-Step Guide to Make Any-night-of-the-week Garlic Red-Skinned Mashed Potatoes

Elizabeth Norris   29/06/2020 01:56

Garlic Red-Skinned Mashed Potatoes
Garlic Red-Skinned Mashed Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic red-skinned mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Garlic Red-Skinned Mashed Potatoes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Garlic Red-Skinned Mashed Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. These red-skinned mashed potatoes are just the creamiest.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
  1. Make ready 1 small bag of red skinned potatoes
  2. Get 2 small green onion finely chopped
  3. Take 1/2 stick butter
  4. Make ready 2 large garlic cloves finely chopped
  5. Prepare 1 cup milk
  6. Take Salt
  7. Make ready Pepper
  8. Make ready Optional Ingredient:
  9. Make ready Sour Cream
  10. Take Parmesan Cheese

Creamy Garlic Red Skin Mashed Potatoes are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you're feeling the need for delicious mashed potatoes, then these Garlic Red Skin Mashed Potatoes are your next obsession! Great recipe for Garlic Red-Skinned Mashed Potatoes.

Instructions to make Garlic Red-Skinned Mashed Potatoes:
  1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
  2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
  3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

I prefer to make homemade mashed potatoes. I also love to stock up for the winter season! 🤗 You can pretty much add in any ingredients to make this recipe your own. Homemade mashed potatoes are actually easy and very easy also to store and. Put potatoes and garlic in lg pan. Mash with the butter, milk, and salt.

So that’s going to wrap it up with this special food garlic red-skinned mashed potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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