Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheese and thyme bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese and thyme Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheese and thyme Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

I love to incorporate different ingredients in my bread, and if you've never tried cheese and olives in a bread, you must. This bread just screamed for some fresh thyme. I put some thyme in the batter itself, but it was so pretty I just had to put a few pretty leaves on the top.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese and thyme bread using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and thyme Bread:

1. Make ready Dry materials:
2. Take 3 cups flour
3. Get Teaspoon salt
4. Make ready 3 teaspoons milk powder
5. Take 1/2 tablespoon instant yeast
6. Take 1/2 tablespoon sugar
7. Prepare 1/2 teaspoon baking powder
8. Take 1/2 teaspoon baking soda
9. Prepare tablespoon Sesame
10. Make ready 1 tablespoon black seed
11. Make ready Non-dry materials:
12. Get 1/2 cup halloumi cheese, cut into cubes
13. Make ready 1/2 cup mozzarella cheese
14. Make ready 1/4 cup olive oil
15. Take 1/2 cup fresh thyme leaves (3 tablespoons of dried thyme if fresh)
16. Get 1 cup and three quarters warm water for kneading

You can now watch how to make this recipe in our Cookery This potato, thyme, and cheese pavé bread is delicious for dinner rolls, toast, and even sandwiches, and it stays fresh for days. How to make this potato cheese bread with thyme. Sieve the flour, salt and bicarb into a large bowl. Make a well in the center and pour two thirds of the buttermilk in.

Steps to make Cheese and thyme Bread:

1. In a bowl, put all dry ingredients and stir until mixed, then add the rest of the ingredients and warm water in stages and knead on medium speed until the dough becomes sticky sticking to the hands
2. The dough in this recipe is sticky, sticky but not liquid
3. Put two tablespoons of olive oil on the face of the dough, cover it with a plastic wrap and leave it for an hour for brewing
4. After an hour, we don't notice a big rise in the dough, just the wrap swells up and rises up to indicate the dough is brewed.
5. Preheat the oven to 390 degrees Fahrenheit, and start forming the bread, using an ice cream scoop
6. Place the dough pieces on the baking mat and leave relatively large distances between them, and put them in the preheated oven on the middle rack until it becomes a golden color.
7. Bakes roll out onto the baking rack and leave to cool down a little
8. Cheese bread is served alongside tea for a delicious breakfast

So, to rectify that, I baked a cheesy olive bread with chopped fresh thyme, and served it, still warm, for breakfast on Wednesday. Nothing beats a fresh slice of thyme bread with cheese and a cup of sweet tea on a saturday morning… I'm one of those lucky people that own a bread making machine! My sister bought it from Paris a few years ago, my Mum used it a few times then it just sat in the kitchen sad and alone… This is a bread that I have been making for a few years now and have arrived at this recipe by experimentation. The quantities of onion and thyme seem to work OK but can be varied to suit personal taste. For some reason unknown to me, I find this bread does actually keep fresh for a day or two longer than a basic bread, although the aroma of the onions and thyme make it so appetising to me.

So that’s going to wrap it up for this exceptional food cheese and thyme bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!