Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter stuffed mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic butter stuffed mushrooms is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Garlic butter stuffed mushrooms is something that I’ve loved my whole life.

Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. How to make garlic stuffed mushrooms.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic butter stuffed mushrooms using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic butter stuffed mushrooms:

1. Make ready 4 tbsp butter
2. Get 2 cloves garlic, minced
3. Make ready Baby Bella mushrooms (baby portabella)
4. Make ready 1 cup mozzarella cheese
5. Prepare Cooked bacon
6. Get Parmesan cheese
7. Take Salt/pepper
8. Prepare Chopped green onion

Hollow out the inside of them, leaving empty mushroom tops. Next, turn the oven to low broil. Pour butter mixture over mushrooms, then season with salt and pepper. Toss to coat, then spread mushrooms back into an even layer.

Steps to make Garlic butter stuffed mushrooms:

1. Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside.
2. Melt butter and add minced garlic and allow to sit and infuse butter.
3. Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper.
4. Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted!

C heesy Stuffed Portobello Mushrooms with Garlic Butter Sauce - Calling all stuffed mushroom lovers, this is brunch/breakfast recipe of your dreams! Cream cheese, mozzarella and eggs are stuffed into fresh whole mushrooms brushed with a garlic butter sauce to die for. Pop everything in the oven for a couple of minutes and you get a low carb, keto-friendly breakfast that's totally addicting. The French translation of garlic stuffed mushrooms is a long and fancy one, but don't let the name fool you. This is one super easy recipe to whip up.

So that’s going to wrap this up for this special food garlic butter stuffed mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!