Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic butter stuffed mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic butter stuffed mushrooms is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Garlic butter stuffed mushrooms is something which I have loved my entire life.

Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. How to make garlic stuffed mushrooms.

To begin with this particular recipe, we have to prepare a few components. You can have garlic butter stuffed mushrooms using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic butter stuffed mushrooms:

1. Take 4 tbsp butter
2. Make ready 2 cloves garlic, minced
3. Prepare Baby Bella mushrooms (baby portabella)
4. Make ready 1 cup mozzarella cheese
5. Prepare Cooked bacon
6. Get Parmesan cheese
7. Prepare Salt/pepper
8. Prepare Chopped green onion

Hollow out the inside of them, leaving empty mushroom tops. Next, turn the oven to low broil. Pour butter mixture over mushrooms, then season with salt and pepper. Toss to coat, then spread mushrooms back into an even layer.

Steps to make Garlic butter stuffed mushrooms:

1. Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside.
2. Melt butter and add minced garlic and allow to sit and infuse butter.
3. Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper.
4. Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted!

C heesy Stuffed Portobello Mushrooms with Garlic Butter Sauce - Calling all stuffed mushroom lovers, this is brunch/breakfast recipe of your dreams! Cream cheese, mozzarella and eggs are stuffed into fresh whole mushrooms brushed with a garlic butter sauce to die for. Pop everything in the oven for a couple of minutes and you get a low carb, keto-friendly breakfast that's totally addicting. The French translation of garlic stuffed mushrooms is a long and fancy one, but don't let the name fool you. This is one super easy recipe to whip up.

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