Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed wotou (nonleven cornbread) 红薯🍠窝头. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peel and mash the cooked Asian yam with a folk. Mix by hands. 田园时光美食 松软可口的牛奶馒头Milk steamed bread. 红薯窝窝这样做最好吃，软孺可口，比吃肉都香，做法好简单 【泥土的清香】. Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China.

Steamed wotou (nonleven cornbread) 红薯🍠窝头 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Steamed wotou (nonleven cornbread) 红薯🍠窝头 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:

1. Take 2 cups organic cornmeal
2. Prepare 2 cups steamed mashed Asian yam
3. Make ready 1 Tsp yogurt
4. Get 1 Tsp honey

Wotou on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more The full name of the bun was the "Royal Wotou" 宫廷小窝头 gōng tíng xiǎo wō tóu. It has been transformed into a popular food from its previous poor. Staple foods Mantou, steamed bread Wotou, Chinese cornbread Chinese steamed eggs similar to custard with local variety. - pottery kiln named after the bun Mandarin roll Mantı Baozi Manjū Mandu Wotou Dampfnudel List of buns List of Chinese dishes List of steamed foods Graves. - consumed. cornbred corals, collector corals, coral frags, zoas, palys, chalices, reef tanks, acro. The site owner hides the web page description.

Instructions to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:

1. Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
2. Add cornmeal, yogurt and honey. Mix by hands.
3. Allow the dough to soak for overnight at room temperature.
4. Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.

Mantou Wotou Food Bread, Gold and silver small bread PNG clipart. Circle Angle Line Geometry, Abstract Atriplex material PNG. The site owner hides the web page description. The site owner hides the web page description. 如：佛跳墙 Fotiaoqiang–Steamed Abalone with Shark's Fin and Fish Maw in Broth 锅贴 Guotie (Pan-Fried Dumplings) 窝头 Wotou (Steamed Corn Bun) 蒸饺 Steamed Jiaozi (Steamed Dumplings) 油条 Youtiao (Deep-Fried Dough Sticks) 汤圆 Tangyuan (Glutinous Rice Balls) 咕噜肉 Gulaorou (Sweet. The power of today's new digital capabilities is vast and growing.

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