Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic pepper baked salmon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. Crunchy garlic lemon pepper baked salmon is the perfect easily-cleanup weeknight dinner!

Garlic Pepper Baked Salmon is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Garlic Pepper Baked Salmon is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pepper Baked Salmon:

1. Make ready 2 (6 oz) salmon filets
2. Make ready 2 tbs mayonnaise
3. Prepare 1 tsp minced garlic
4. Take 1/4 tsp ground black pepper
5. Make ready 1 squeeze lemon or lime juice
6. Get to taste Salt

Using mayonnaise helps lock in moisture and works as a great carrier for holding all the other flavors on the salmon. This easy Baked Salmon recipe is flavored with a simple garlic herb sauce. For serving, consider placing the baked salmon fillets on a bed of sautéed spinach or kale. Or serve them over a base of vibrant pureed peas.

Instructions to make Garlic Pepper Baked Salmon:

1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!

Add simple baked potatoes or roasted potatoes and a tossed salad for a well-rounded dinner. For wine, a chardonnay or sauvignon blanc pair well with the herb and citrus flavors. Or choose a pinot noir or. It's perfectly moist, ultra flaky, and packed with flavor, thanks to two ingredients that could rival PB&J for their super-couple status: Season the salmon with salt, pepper, and minced garlic. Arrange lemon slices around the fillet.

So that’s going to wrap this up for this exceptional food garlic pepper baked salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!