Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scalloped potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scalloped Potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Scalloped Potatoes is something that I have loved my entire life.

Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken.

To get started with this recipe, we have to first prepare a few components. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes:

1. Make ready 1 bag baby potatoes or 2 lbs russet potatoes
2. Take 1 tsp flour
3. Get 2 shallots
4. Take 4 cloves garlic
5. Prepare Dash white wine
6. Make ready 1 cup chicken stock
7. Prepare 1 cup whole milk
8. Get 1/8 tsp nutmeg
9. Get Salt and pepper
10. Prepare 3 tbsp butter, divided
11. Prepare Cheese (blue, mozzarella, parm) to top - optional

Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

Instructions to make Scalloped Potatoes:

1. Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown.
2. Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer.
3. Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers.
4. Cover it all with your sauce. Optional: top with cheese.
5. Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil.

Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. Homemade Scalloped Potatoes are on of my favorite side dishes!

So that’s going to wrap it up for this special food scalloped potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!